![]() Some also feature push-button starts for the oven and burners, however, knobs are still more common. Most slide-in electric ranges feature a digital display with a clock and timer to assist with cooking times. What to look for in a quality slide-in electric range Touchscreen controls Larger oven units do cost more, but they typically feature a double-oven package. For most families, a 5-cubic-foot oven would be the right size for cooking meals slide-in electric ranges are commonly 5.3 to 6.7 cubic feet. What size do you need?Ī standard slide-in electric range is 30 inches wide, which is suitable for just about any modern kitchen. They are perfect for newer kitchen designs, but if your electric range will be out in the open, you should consider one with all the sides finished. That is why the sides of slide-in electric ranges are unfinished. Slide-in models are meant to fit the counter space or between cabinets in an island. There are numerous styles of electric ranges, but freestanding electric ranges remain the most popular type. However, many electric ranges today are made with much stronger stovetop burners. Gas ranges, on the other hand, are more powerful and, therefore, better (and faster) for jobs like boiling water and cooking on the stovetop. Most experts agree that, when it comes to baking, electric ranges are the best because the oven provides more consistent heat. What to know before you buy a slide-in electric range Is an electric range right for you?įor many consumers, deciding whether to choose an electric range simply boils down to personal preference. For its overall features and high quality, the top electric range is General Electric’s 30-inch Slide-In Electric Range with Self-Cleaning Oven. Slide-in electric ranges are a fast-growing segment of the appliance market. Slide-in electric ranges have unfinished sides because they are typically placed between cabinets in an island or a kitchen design where the range is not freestanding. They hold heat better, keep your kitchen cooler and are usually simpler to install compared to a gas range. Electric ranges offer flatter cooking surfaces that are easy to clean and provide far more stability for pots and pans. We survey thousands of CR members each year about the reliability of their gas, electric, and pro-style ranges, and we tabulate scores based on those responses.There are many options when buying ranges. (Here’s how to clean an oven without a self-clean setting.) For those with a self-clean feature, we bake a mixture of eggs, tapioca, pie filling, and a few other tough-to-remove foods onto the walls of the oven, then use the self-clean cycle and give each model a good wipe-down to see how effective the self-clean feature is at loosening grime. We measure and score usable capacity from the lowest rack position. Many manufacturers inflate oven sizes by counting the space where you can’t cook, like the bottom of the oven. And the broilers heat evenly while still getting hot enough to sear. Cakes and cookies emerge uniformly baked from multiple racks. They have a low-heat burner that’s capable of maintaining a steady temperature when simmering liquids, so you don’t need to stir constantly to avoid scorching, say, tomato sauce or chocolate. The best ranges in our tests are quick to bring a large pot of water to a near-boil. That’s why we recommend ranges only if they meet the following criteria. But what’s most important is a range’s ability to perform some very basic tasks really, really well, day in and day out. ![]() Their prices range from just under $500 to more than $9,000.Īt any retailer, you’ll find dozens of ranges-if not more-to choose from, some with fancier features than others. We test models from mainstream brands such as Amana, Frigidaire, GE, LG, Maytag, Samsung, and Whirlpool, and from pro-style manufacturers including GE Monogram, KitchenAid, Thermador, Viking, and Wolf. CR members can also access our complete range ratings. If you’re unsure of where to start, our range buying guide will tell you more about the types and features. Here, we highlight the best ranges (aka stoves) we’ve tested in our labs. Learn more about these credits and keep them in mind when choosing your next range. Passed last year, the legislation provides state-level credits of up to $880 for the purchase of many new electric and induction ranges and cooktops, as well as up to $500 in additional credits if you’re converting from gas. You can also save money, thanks to the Inflation Reduction Act. “We have some in the mix for $1,000 that perform better than models costing $5,000.” “We often find that price is no indicator of performance,” says Tara Casaregola, who heads CR’s testing of ranges, cooktops, and wall ovens.
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